salsa verde

Here's a simple recipe for Rasgulla, a popular Indian sweet:

Ingredients:

For Rasgulla Balls:

- 1 liter milk

- 2 tablespoons lemon juice or vinegar

- 1/4 cup semolina (sooji)

For Sugar Syrup:

- 1 cup sugar

- 4 cups water

- A few strands of saffron (optional)

- 1/2 teaspoon cardamom powder

Instructions:

1. Boil the milk and add lemon juice or vinegar to curdle it. Strain to separate the chenna (paneer) from the whey.

2. Knead the chenna until it forms a smooth dough. Add semolina and continue kneading.

3. Divide the dough into small balls and roll them between your palms to make smooth, crack-free balls.

4. In a separate pot, mix sugar, water, saffron, and cardamom powder. Bring it to a boil to make the sugar syrup.

5. Gently drop the chenna balls into the boiling sugar syrup. Cover and simmer for 15-20 minutes.

6. Let the Rasgullas cool in the syrup. They will absorb the syrup and become spongy.

Your homemade Rasgullas are now ready to be served!