samosa recipe

Let's dive into the delicious world of samosas! Here's a classic recipe for you:

**Vegetable Samosas:**

**For the Filling:**

Ingredients:

- Potatoes, boiled and mashed

- Peas

- Carrots, finely chopped

- Green beans, finely chopped

- Onion, finely chopped

- Cumin seeds

- Garam masala

- Coriander powder

- Turmeric powder

- Red chili powder

- Salt to taste

- Oil for cooking

**For the Outer Layer (Dough):**

Ingredients:

- All-purpose flour

- Water

- Salt

- Oil

Instructions:

**For the Filling:**

1. Heat oil in a pan, add cumin seeds.

2. Add chopped onions and sauté until golden brown.

3. Add chopped vegetables and cook until they soften.

4. Mix in mashed potatoes, peas, and all the spices. Cook for a few more minutes. Let it cool.

**For the Outer Layer (Dough):**

1. Mix flour, salt, and oil. Add water gradually to form a firm dough.

2. Cover the dough and let it rest for 30 minutes.

3. Divide the dough into small balls and roll each into a thin oval or round shape.

**Assembling and Cooking:**

1. Cut the rolled dough in half to form semi-circles.

2. Fold each semi-circle to form a cone and seal the edges with a little water.

3. Fill the cone with the vegetable mixture.

4. Seal the open edge to form a triangular shape.

5. Deep fry the samosas until golden brown.

Enjoy your homemade vegetable samosas! Want more recipes or have a specific craving?