southern fried chicken

Certainly! Here's a simple recipe for Southern Fried Chicken:

Ingredients:

- Chicken pieces (drumsticks, thighs, breasts)

- Buttermilk

- All-purpose flour

- Salt and pepper

- Paprika

- Garlic powder

- Onion powder

- Vegetable oil for frying

Instructions:

1. **Marinate the Chicken:**

   - Place chicken pieces in a bowl and cover them with buttermilk. Let it marinate for at least 4 hours or overnight in the refrigerator.

2. **Prepare the Coating:**

   - In a separate bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder. Adjust quantities to taste.

3. **Coat the Chicken:**

   - Remove chicken from the buttermilk and let excess drip off. Coat each piece thoroughly with the seasoned flour mixture.

4. **Heat the Oil:**

   - In a large, deep skillet, heat vegetable oil to around 350-375°F (175-190°C).

5. **Fry the Chicken:**

   - Carefully place coated chicken pieces in the hot oil. Fry until golden brown and cooked through, turning occasionally. Cooking times will vary based on the size of the pieces.

6. **Drain and Rest:**

   - Place fried chicken on a paper towel-lined plate or wire rack to drain excess oil. Allow it to rest for a few minutes before serving.

7. **Serve:**

   - Serve the Southern Fried Chicken hot, paired with your favorite sides like mashed potatoes, coleslaw, or biscuits.

Enjoy your homemade Southern Fried Chicken! Adjust seasonings according to your taste preferences.