tex-mex tacos recipe

1. **Ingredients:**

   - Ground beef or shredded chicken

   - Soft taco tortillas

   - Cumin, chili powder, garlic powder, onion powder

   - Shredded cheese

   - Lettuce, shredded

   - Tomatoes, diced

   - Sour cream

   - Lime wedges

2. **Cooking:**

   - Brown the ground beef in a pan over medium heat or cook and shred the chicken.

   - Add cumin, chili powder, garlic powder, and onion powder to the meat for seasoning. Adjust to taste.

   - Warm the tortillas in a dry skillet or microwave briefly.

   - Assemble the tacos by placing a generous amount of seasoned meat on each tortilla.

3. **Toppings:**

   - Sprinkle shredded cheese over the meat while it's still warm, allowing it to melt.

   - Add shredded lettuce and diced tomatoes for freshness and crunch.

4. **Finishing Touches:**

   - Dollop sour cream on top of the tacos.

   - Squeeze lime wedges over the tacos for a burst of citrusy flavor.

5. **Serve and Enjoy:**

   - Arrange the Tex-Mex tacos on a platter and serve immediately.

Feel free to customize with salsa, guacamole, or your favorite toppings!