tuna melt recipe

Certainly! Here's a more detailed breakdown:

Ingredients:

- 1 can of tuna, drained

- 2 tablespoons mayonnaise

- 1/4 cup diced celery

- 1 teaspoon mustard

- Salt and pepper to taste

- Slices of bread

- Cheese (like cheddar or Swiss)

Instructions:

1. Preheat your broiler.

2. In a bowl, mix tuna, mayonnaise, diced celery, mustard, salt, and pepper. Adjust quantities based on your taste preferences.

3. Place slices of bread on a baking sheet. You can toast them lightly beforehand if you prefer.

4. Spread the tuna mixture evenly on each slice of bread.

5. Place slices of cheese on top of the tuna mixture.

6. Put the baking sheet under the broiler until the cheese is melted and bubbly, usually 2-4 minutes. Keep a close eye to avoid burning.

7. Remove from the oven and let it cool for a minute before serving.

Enjoy your homemade tuna melt!