vegan chocolate cake

Indulge in this vegan chocolate cake delight:

Ingredients:

- 1 ½ cups all-purpose flour

- 1 cup sugar

- 1/3 cup unsweetened cocoa powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup brewed coffee (cooled)

- 1/2 cup vegetable oil

- 1 tablespoon white or apple cider vinegar

- 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

3. In a separate bowl, mix together the coffee, vegetable oil, vinegar, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until well combined.

5. Pour the batter into the prepared cake pan and smooth the top.

6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This vegan chocolate cake is sure to satisfy your sweet cravings!