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 Chicken Alfredo Pasta is a classic Italian-American dish known for its creamy Alfredo sauce and tender pieces of chicken served over pasta. Here's a simple recipe for making Chicken Alfredo Pasta:

**Ingredients**:

- 8 ounces fettuccine pasta (or any pasta of your choice)

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

- Salt and black pepper to taste

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 1 cup heavy cream

- 1 cup grated Parmesan cheese

- 1/2 cup unsalted butter

- Fresh parsley, chopped (for garnish)

**Instructions**:

**1. Cook the Pasta**:

- Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

**2. Season and Cook the Chicken**:

- Season the chicken pieces with salt and black pepper.

- In a large skillet, heat olive oil over medium-high heat.

- Add the chicken pieces and cook until they are browned on all sides and fully cooked. Remove the chicken from the skillet and set aside.

**3. Prepare the Alfredo Sauce**:

- In the same skillet, add minced garlic and sauté until fragrant.

- Reduce the heat to medium, then add the butter and heavy cream, stirring constantly until the butter is melted.

- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.

**4. Combine Pasta, Chicken, and Sauce**:

- Add the cooked pasta to the Alfredo sauce, tossing to coat the pasta evenly.

- Gently fold in the cooked chicken until it's well distributed in the sauce.

**5. Serve**:

- Transfer the Chicken Alfredo Pasta to serving plates or a large platter.

- Garnish with chopped fresh parsley.

- Optionally, sprinkle additional Parmesan cheese on top.

- Serve immediately and enjoy your delicious Chicken Alfredo Pasta!

This recipe is a crowd-pleaser and perfect for a comforting and satisfying meal. Feel free to customize it by adding vegetables like broccoli or spinach for added flavor and nutrition.