apple cake

Sure thing! Here's a simple apple cake recipe for you:

**Ingredients:**

- 2 cups all-purpose flour

- 1 1/2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1/2 cup sour cream

- 2 cups peeled, cored, and chopped apples (like Granny Smith)

**Instructions:**

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.

2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. In another bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.

5. Fold in the chopped apples.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy your homemade apple cake!