coconut burphy

Certainly! To make coconut burfi, you'll need:

Ingredients:

- 2 cups grated coconut

- 1 cup sugar

- 1/2 cup water

- 1/4 cup ghee (clarified butter)

- 1/2 cup milk

- Cardamom powder for flavor

- Chopped nuts for garnish (optional)

Instructions:

1. Heat ghee in a pan and sauté grated coconut until it turns aromatic and light brown.

2. In a separate pan, combine sugar and water to make a syrup. Cook until it reaches a one-string consistency.

3. Add the coconut to the sugar syrup and mix well.

4. Pour in the milk and continue stirring on medium heat.

5. Add cardamom powder for flavor.

6. Keep stirring until the mixture thickens and starts leaving the sides of the pan.

7. Transfer the mixture to a greased plate or tray and spread it evenly.

8. Garnish with chopped nuts if desired.

9. Allow it to cool, then cut into squares or diamond shapes.

Enjoy your homemade coconut burfi!