fried rice

Here's a quick and easy fried rice recipe for you:

**Ingredients:**

- 2 cups cooked and cooled rice (preferably day-old)

- 2 tablespoons oil

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 cup mixed vegetables (carrots, peas, corn, etc.)

- 2 eggs, beaten

- 3 tablespoons soy sauce

- 1 tablespoon oyster sauce (optional)

- Salt and pepper to taste

- Green onions, chopped, for garnish

**Instructions:**

1. Heat oil in a large pan or wok over medium-high heat.

2. Add chopped onions and sauté until they become translucent.

3. Stir in minced garlic and cook for about 30 seconds.

4. Add mixed vegetables and cook until they are slightly tender.

5. Push the vegetables to one side of the pan, pour the beaten eggs into the other side, and scramble them.

6. Once the eggs are cooked, combine them with the vegetables.

7. Add the cooked and cooled rice to the pan. Break up any clumps.

8. Pour soy sauce and oyster sauce (if using) over the rice. Mix well to evenly coat everything.

9. Season with salt and pepper to taste. Stir-fry for a few more minutes.

10. Garnish with chopped green onions and serve hot.

Enjoy your homemade fried rice! Feel free to customize it with your favorite protein or additional ingredients.