goulash recipe

Certainly! Here's a recipe for traditional Hungarian Goulash:

Ingredients:

- 2 lbs beef chuck, cut into cubes

- 2 large onions, finely chopped

- 3 cloves garlic, minced

- 2 tablespoons tomato paste

- 2 tablespoons sweet paprika

- 1 teaspoon caraway seeds

- 1 teaspoon marjoram

- 2 bay leaves

- Salt and pepper to taste

- 2 tablespoons vegetable oil

- 2 red bell peppers, chopped

- 2 tomatoes, chopped

- 2 cups beef broth

- 1 cup red wine (optional)

- Chopped fresh parsley for garnish

Instructions:

1. **Sear the Beef:**

   - In a large pot, heat the vegetable oil over medium-high heat.

   - Sear the beef cubes until browned on all sides. Remove and set aside.

2. **Sauté Onions and Garlic:**

   - In the same pot, add chopped onions and garlic. Sauté until softened.

3. **Add Tomato Paste and Spices:**

   - Stir in tomato paste, sweet paprika, caraway seeds, marjoram, bay leaves, salt, and pepper. Cook for a few minutes to release the flavors.

4. **Combine Ingredients:**

   - Return the seared beef to the pot. Add chopped bell peppers and tomatoes.

5. **Pour in Liquid:**

   - Pour in beef broth and red wine (if using). Stir to combine.

6. **Simmer:**

   - Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2-3 hours or until the beef is tender.

7. **Adjust Seasoning:**

   - Taste and adjust salt and pepper as needed.

8. **Serve:**

   - Discard bay leaves and serve the goulash hot, garnished with chopped fresh parsley.

Enjoy your hearty Hungarian Goulash!