halwa

Certainly! Here's a basic recipe for a classic Indian halwa, often made with semolina (suji):

Ingredients:

- 1 cup semolina (suji)

- 1/2 cup ghee (clarified butter)

- 1 cup sugar

- 2 cups water

- 1/2 teaspoon cardamom powder

- Chopped nuts for garnish (optional)

Instructions:

1. Heat ghee in a pan over medium heat.

2. Add semolina and roast it until it turns golden brown and you can smell a nutty aroma.

3. In a separate saucepan, combine sugar and water. Bring to a boil to make a sugar syrup.

4. Gradually add the sugar syrup to the roasted semolina, stirring continuously to avoid lumps.

5. Keep stirring until the mixture thickens and starts to leave the sides of the pan.

6. Add cardamom powder and mix well.

7. Garnish with chopped nuts if desired.

8. Serve warm and enjoy your delicious halwa!

Feel free to adjust the sugar quantity to suit your taste preferences.