instant pot vegetable soup

Certainly! Here's a quick recipe for Instant Pot vegetable soup:

**Ingredients:**

- 1 tablespoon olive oil

- 1 onion, diced

- 2 carrots, sliced

- 2 celery stalks, chopped

- 2 cloves garlic, minced

- 1 can (14 oz) diced tomatoes

- 1 cup green beans, trimmed and cut into bite-sized pieces

- 1 zucchini, diced

- 1 yellow squash, diced

- 6 cups vegetable broth

- 1 teaspoon dried thyme

- 1 teaspoon dried oregano

- Salt and pepper to taste

- 1 cup pasta (optional)

**Instructions:**

1. Set the Instant Pot to sauté mode. Heat olive oil and sauté onions, carrots, celery, and garlic until softened.

2. Add diced tomatoes, green beans, zucchini, yellow squash, vegetable broth, thyme, oregano, salt, and pepper.

3. If you're adding pasta, stir it in at this point.

4. Close the Instant Pot lid, set to sealing, and cook on high pressure for 5 minutes.

5. Allow for a natural pressure release for about 5 minutes, then do a quick release.

6. Adjust seasoning if needed and serve hot.

Enjoy your delicious and hearty Instant Pot vegetable soup!