kopra park

Sure, here's a simplified recipe for Kopra Pak (Coconut Barfi):

Ingredients:

- 2 cups grated kopra (dried coconut)

- 1 cup sugar

- 1/2 cup water

- 1/4 cup ghee (clarified butter)

- Cardamom powder for flavor

- Chopped nuts for garnish (optional)

Instructions:

1. Heat ghee in a pan and sauté the grated kopra until it turns golden brown and aromatic.

2. In a separate pan, make a sugar syrup by combining sugar and water. Cook until it reaches a one-string consistency.

3. Add the sautéed kopra to the sugar syrup and mix well.

4. Add cardamom powder for flavor.

5. Keep stirring on medium heat until the mixture thickens and starts leaving the sides of the pan.

6. Transfer the mixture to a greased plate or tray and spread it evenly.

7. Garnish with chopped nuts if desired.

8. Allow it to cool, then cut into squares or diamond shapes.

Enjoy your delicious Kopra Pak burfi!