lentil soup

Sure, here's a simple lentil soup recipe for you:

Ingredients:

- 1 cup dried lentils (rinsed)

- 1 onion (diced)

- 2 carrots (diced)

- 2 celery stalks (diced)

- 3 cloves garlic (minced)

- 1 can diced tomatoes

- 6 cups vegetable or chicken broth

- 1 teaspoon cumin

- 1 teaspoon coriander

- 1 teaspoon smoked paprika

- Salt and pepper to taste

- Olive oil for sautéing

Instructions:

1. In a large pot, heat olive oil over medium heat. Add diced onions, carrots, celery, and garlic. Sauté until vegetables are softened.

2. Add cumin, coriander, and smoked paprika to the vegetables. Stir to coat evenly.

3. Pour in the rinsed lentils, diced tomatoes, and broth. Bring the mixture to a boil.

4. Reduce heat to simmer and let it cook uncovered until lentils are tender (about 25-30 minutes).

5. Season with salt and pepper to taste.

6. Optional: Blend a portion of the soup for a creamier texture or leave it chunky.

7. Serve hot, and enjoy your homemade lentil soup!

Feel free to customize it with your favorite herbs or additional veggies. Enjoy cooking!