pink coconut burphy

Pink coconut burfi sounds delightful! To give it a rosy hue, you can add a touch of food coloring or use natural ingredients like beetroot juice. For the base:

Ingredients:

- 2 cups desiccated coconut

- 1 cup condensed milk

- A few drops of rose essence

- Pink food coloring or beetroot juice for color

Instructions:

1. In a pan, combine desiccated coconut and condensed milk over medium heat.

2. Stir continuously until the mixture thickens and starts to leave the sides of the pan.

3. Add a few drops of rose essence for flavor and the desired amount of food coloring or beetroot juice for the pink color.

4. Mix well and continue cooking until the mixture forms a soft dough-like consistency.

5. Transfer the mixture to a greased tray and flatten it evenly.

6. Let it cool, then cut it into burfi shapes.

Enjoy your pink coconut burfi with its unique flavor and vibrant color!