roasted tamoto soup

Roasted Tomato Soup Recipe:

Ingredients:

- 2 lbs tomatoes, halved

- 1 onion, quartered

- 4 cloves garlic, peeled

- 2 tablespoons olive oil

- Salt and pepper to taste

- 1 teaspoon dried thyme

- 4 cups vegetable or chicken broth

- 1/2 cup heavy cream (optional)

- Fresh basil for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Place halved tomatoes, quartered onion, and peeled garlic cloves on a baking sheet.

3. Drizzle with olive oil, sprinkle with salt, pepper, and dried thyme. Toss to coat evenly.

4. Roast in the oven for about 30-40 minutes or until the tomatoes are caramelized.

5. Transfer the roasted vegetables to a blender or food processor. Blend until smooth.

6. In a large pot, heat the blended mixture over medium heat. Add broth and stir well.

7. Bring the soup to a simmer, allowing flavors to meld for about 10-15 minutes.

8. If desired, stir in the heavy cream for added creaminess.

9. Season with additional salt and pepper to taste.

10. Serve hot, garnished with fresh basil.

Enjoy your delicious homemade roasted tomato soup!