seeraj

Certainly! Here's a simple Sheera (also known as Suji ka Halwa) recipe:

**Ingredients:**

- 1 cup semolina (suji or rava)

- 1/2 cup ghee (clarified butter)

- 1 cup sugar

- 2 cups water

- A handful of cashews and raisins

- 1/2 teaspoon cardamom powder

- A pinch of saffron strands (optional)

- Chopped nuts for garnish (optional)

**Instructions:**

1. **Roasting Semolina:**

   - In a pan, heat ghee and add semolina. Roast it on low to medium flame until it turns golden brown and you get a nutty aroma.

2. **Preparing Sugar Syrup:**

   - In a separate pot, heat water and sugar. Stir until the sugar dissolves completely. You don't need to make a thick syrup; just ensure the sugar is dissolved.

3. **Combining Ingredients:**

   - Slowly add the sugar syrup to the roasted semolina, stirring continuously to avoid lumps. Be cautious as it may splutter.

4. **Adding Flavor:**

   - Add cardamom powder and saffron strands for flavor. Mix well.

5. **Garnishing:**

   - In another small pan, roast cashews and raisins in ghee until they turn golden. Add them to the sheera and mix.

6. **Serve Warm:**

   - Once the sheera reaches a thick consistency and ghee starts to separate, it's ready. Garnish with chopped nuts if desired.

Enjoy your delicious Sheera!