strawberry bombs

Certainly! Here's a simple recipe for strawberry bombs:

**Ingredients:**

- Fresh strawberries

- White chocolate chips or melting wafers

- Sprinkles or crushed nuts (optional)

**Instructions:**

1. Wash and dry the strawberries thoroughly.

2. Melt the white chocolate chips or wafers in a microwave-safe bowl, stirring at 20-second intervals until smooth.

3. Dip each strawberry into the melted white chocolate, covering it partially or completely, as desired.

4. If you like, roll the chocolate-covered part in sprinkles or crushed nuts for added texture.

5. Place the chocolate-covered strawberries on parchment paper to cool and harden.

6. Allow the strawberry bombs to set in the refrigerator for about 20-30 minutes.

7. Once hardened, they're ready to serve!

Enjoy these delightful strawberry bombs as a sweet treat or share them with friends!