tamota rice

Certainly! Here's a simple recipe for tomato rice:

**Ingredients:**

- 1 cup basmati rice

- 2 tablespoons oil or ghee

- 1 teaspoon mustard seeds

- 1 teaspoon cumin seeds

- 1 onion, finely chopped

- 2 tomatoes, chopped

- 1 green chili, finely chopped (adjust to taste)

- 1 teaspoon ginger-garlic paste

- 1/2 teaspoon turmeric powder

- 1 teaspoon red chili powder (adjust to taste)

- 1 teaspoon garam masala

- Salt to taste

- 2 cups water

- Fresh coriander leaves for garnish

**Instructions:**

1. Rinse the basmati rice under cold water until the water runs clear. Set aside.

2. Heat oil or ghee in a pan. Add mustard seeds and cumin seeds. Allow them to splutter.

3. Add finely chopped onions and sauté until they turn golden brown.

4. Stir in the ginger-garlic paste and green chili. Sauté for a minute.

5. Add chopped tomatoes, turmeric powder, red chili powder, garam masala, and salt. Cook until the tomatoes are soft and the oil begins to separate.

6. Add the rinsed basmati rice and sauté for 2-3 minutes to coat the rice with the tomato-spice mixture.

7. Transfer the mixture to a rice cooker or a pot. Add 2 cups of water.

8. Cook until the rice is done, following the instructions for your rice cooker or on the stovetop.

9. Once cooked, fluff the rice with a fork, garnish with fresh coriander leaves, and serve hot.

Enjoy your flavorful tomato rice!