vegetable rice

Certainly! Here's a straightforward vegetable rice recipe:

**Ingredients:**

- 1 cup basmati rice

- 2 tablespoons oil or ghee

- 1 teaspoon cumin seeds

- 1 onion, finely chopped

- 1 carrot, diced

- 1 bell pepper, diced

- 1 cup mixed vegetables (peas, corn, green beans, etc.)

- 2 cloves garlic, minced

- 1 teaspoon ginger, grated

- 1 teaspoon turmeric powder

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- Salt and pepper to taste

- 2 cups vegetable broth or water

- Fresh coriander leaves for garnish

**Instructions:**

1. Rinse basmati rice under cold water until the water runs clear. Set aside.

2. In a pan, heat oil or ghee. Add cumin seeds and let them sizzle.

3. Add finely chopped onions and sauté until translucent.

4. Stir in minced garlic and grated ginger. Sauté for another minute.

5. Add diced carrots, bell pepper, and mixed vegetables. Cook until slightly tender.

6. Add turmeric powder, cumin powder, coriander powder, salt, and pepper. Mix well.

7. Add rinsed basmati rice to the vegetables and sauté for 2-3 minutes.

8. Pour in vegetable broth or water. Bring to a boil, then reduce heat to low, cover, and simmer until the rice is cooked and liquid is absorbed.

9. Once cooked, fluff the rice with a fork, garnish with fresh coriander leaves, and serve.

Enjoy your tasty and nutritious vegetable rice!