avacado dosa

To make avocado dosa, you can follow this simple recipe:

Ingredients:

- 1 ripe avocado

- 1 cup dosa batter (made from rice and urad dal)

- 2-3 green chilies, finely chopped

- 1-inch piece of ginger, grated

- Handful of fresh coriander leaves, chopped

- Salt to taste

- Water, as needed

- Oil or ghee for cooking

Instructions:

1. Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a mixing bowl.

2. Mash the avocado flesh using a fork until smooth.

3. Add dosa batter to the mashed avocado and mix well until fully combined.

4. Add chopped green chilies, grated ginger, chopped coriander leaves, and salt to taste. Mix everything together until well combined.

5. If the batter is too thick, you can add a little water to adjust the consistency.

6. Heat a non-stick dosa tawa (griddle) over medium heat. Make sure the tawa is properly heated before making the dosas.

7. Once the tawa is hot, give the batter a quick stir and pour a ladleful of avocado dosa batter onto the center of the tawa.

8. Using a circular motion, spread the batter evenly to form a thin dosa. Avocado dosa tends to be softer than traditional dosa, so don't worry if it doesn't spread as thinly.

9. Drizzle some oil or ghee around the edges and on the surface of the dosa. Cook the dosa on medium heat until the bottom turns golden brown and crispy.

10. Carefully flip the dosa using a spatula and cook the other side until it turns golden brown and crispy as well.

11. Once both sides are cooked to perfection, remove the avocado dosa from the tawa and serve hot.

Avocado dosa is best enjoyed with coconut chutney, tomato chutney, or sambar. It makes for a nutritious and delicious breakfast or snack option. Enjoy your homemade avocado dosa!