baked potatoes

Baked potatoes are a simple yet delicious dish that makes a great side or even a meal on its own. Here's how to make them:

Ingredients:

- Russet potatoes (or any other variety suitable for baking)

- Olive oil or melted butter

- Salt

- Toppings of your choice (such as sour cream, shredded cheese, chives, bacon bits, etc.)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Wash the potatoes thoroughly and dry them with a clean kitchen towel.

3. Pierce each potato several times with a fork or knife to allow steam to escape during baking.

4. Rub the potatoes with olive oil or melted butter and sprinkle them with salt. This helps to crisp up the skin and adds flavor.

5. Place the potatoes directly on the oven rack or on a baking sheet lined with aluminum foil or parchment paper to catch any drips.

6. Bake the potatoes for 45 minutes to 1 hour, depending on their size. They are ready when the skin is crisp and the flesh is tender when pierced with a fork.

7. Once the potatoes are baked, remove them from the oven and let them cool for a few minutes.

8. To serve, make a slit in the top of each potato and gently squeeze the ends to open them up. Fluff the insides with a fork.

9. Add your favorite toppings, such as sour cream, shredded cheese, chives, bacon bits, or any other toppings you like.

10. Serve the baked potatoes hot and enjoy!

Baked potatoes are versatile and can be customized with a variety of toppings to suit your taste preferences. They make a satisfying and comforting dish for any occasion.