caprese salad

Caprese salad is a simple yet elegant Italian salad that showcases the fresh flavors of tomatoes, mozzarella cheese, and basil. Here's how to make it:

Ingredients:

- 2-3 large ripe tomatoes, sliced

- 8 oz (225g) fresh mozzarella cheese, sliced

- Fresh basil leaves

- Extra-virgin olive oil

- Balsamic glaze (optional)

- Salt and pepper to taste

Instructions:

1. Arrange the tomato and mozzarella slices alternately on a serving platter or individual plates, overlapping slightly.

2. Tuck fresh basil leaves between the tomato and mozzarella slices.

3. Drizzle extra-virgin olive oil over the salad.

4. If desired, drizzle balsamic glaze over the top for added sweetness and flavor.

5. Season the salad with a pinch of salt and pepper to taste.

6. Serve immediately, as the salad is best enjoyed fresh.

Variations:

- Some people like to sprinkle the salad with freshly ground black pepper or a pinch of dried oregano for extra flavor.

- For a twist, you can use different varieties of tomatoes, such as cherry or heirloom tomatoes, to add color and texture to the salad.

- You can also serve the Caprese salad on skewers for a fun and portable appetizer option.

Caprese salad is a light and refreshing dish that's perfect for summer or any time you're craving a taste of Italy. Enjoy!