ghee roast dosa

Ghee roast dosa is a mouthwatering variation of dosa that is known for its crispy texture and rich flavor imparted by ghee (clarified butter). Here's how you can make it:

Ingredients:

- Dosa batter (made from rice and urad dal)

- Ghee (clarified butter)

- Salt to taste

Instructions:

1. Heat a non-stick dosa tawa (griddle) on medium heat.

2. Take a ladleful of dosa batter and pour it onto the center of the tawa.

3. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.

4. Drizzle ghee generously over the dosa, ensuring it spreads evenly.

5. Sprinkle salt lightly over the dosa.

6. Allow the dosa to cook until the edges start to lift and turn golden brown, and the bottom becomes crispy.

7. Carefully flip the dosa using a spatula and cook for a few more seconds on the other side.

8. Once both sides are cooked to perfection, remove the dosa from the tawa and serve hot.

9. Repeat the process with the remaining batter to make more dosas.

Ghee roast dosa is typically served with chutney, sambar, or potato masala for a delicious and satisfying meal. Enjoy the crispy goodness of ghee roast dosa!