Chocolate Covered Blueberry Smoothie

Greek Salad is a refreshing and flavorful dish that typically includes crisp vegetables, tangy feta cheese, olives, and a simple vinaigrette dressing. Here's a classic recipe to make Greek Salad:

### Ingredients:

- 2 large tomatoes, chopped

- 1 cucumber, sliced or chopped

- 1 red onion, thinly sliced

- 1 bell pepper (green, red, or yellow), chopped

- 1/2 cup Kalamata olives, pitted

- 1/2 cup crumbled feta cheese

- 1/4 cup fresh parsley, chopped (optional, for garnish)

- Salt and pepper to taste

For the Dressing:

- 1/4 cup extra virgin olive oil

- 2 tablespoons red wine vinegar or lemon juice

- 1 teaspoon dried oregano

- 1 clove garlic, minced

- Salt and pepper to taste

### Instructions:

1. **Prepare the Vegetables:**

   - In a large salad bowl, combine the chopped tomatoes, sliced cucumber, thinly sliced red onion, chopped bell pepper, and Kalamata olives.

2. **Make the Dressing:**

   - In a small bowl, whisk together the extra virgin olive oil, red wine vinegar or lemon juice, dried oregano, minced garlic, salt, and pepper until well combined.

3. **Assemble the Salad:**

   - Pour the dressing over the vegetables in the salad bowl.

   - Toss the salad gently until the vegetables are evenly coated with the dressing.

   - Crumble the feta cheese over the top of the salad.

4. **Garnish and Serve:**

   - Garnish the Greek Salad with chopped fresh parsley, if desired.

   - Season with additional salt and pepper to taste, if needed.

   - Serve immediately as a refreshing side dish or light meal.

### Tips:

- For added flavor, you can sprinkle some dried or fresh oregano over the salad before serving.

- Feel free to customize the salad by adding other ingredients such as cherry tomatoes, pepperoncini peppers, or thinly sliced radishes.

- Serve the Greek Salad chilled or at room temperature.

- This salad pairs well with grilled meats, fish, or crusty bread.

Enjoy your delicious and vibrant Greek Salad!