hash browns

Hash browns are a popular breakfast dish made from grated or shredded potatoes that are pan-fried until crispy and golden brown. Here's a simple recipe to make them:

Ingredients:

- 2 large russet potatoes, peeled

- 2 tablespoons (30ml) vegetable oil or melted butter

- Salt and pepper, to taste

- Optional: chopped onions, bell peppers, or other vegetables, grated cheese

Instructions:

1. Grate the peeled potatoes using a box grater or a food processor fitted with a grating attachment. You can also use pre-shredded hash brown potatoes if available.

2. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This helps the hash browns crisp up better during cooking.

3. Transfer the squeezed potatoes to a large bowl and season them with salt and pepper to taste. Add any optional ingredients, such as chopped onions, bell peppers, or grated cheese, if desired.

4. Heat the vegetable oil or melted butter in a large skillet or frying pan over medium-high heat.

5. Once the oil is hot, add the seasoned grated potatoes to the skillet, spreading them out evenly to form a single layer.

6. Cook the hash browns for about 5-7 minutes on one side, or until they are golden brown and crispy underneath.

7. Carefully flip the hash browns using a spatula and continue cooking for another 5-7 minutes on the other side, or until they are golden brown and crispy all over.

8. Once the hash browns are cooked to your liking, remove them from the skillet and drain them on paper towels to remove any excess oil.

9. Serve the hash browns hot as a delicious and crispy breakfast side dish alongside eggs, bacon, sausage, or your favorite breakfast foods.

Homemade hash browns are simple to make and incredibly satisfying, with their crispy exterior and fluffy interior. Enjoy!