Hyderabad chicken biryani

Hyderabadi chicken biryani is a famous and flavorful dish originating from the city of Hyderabad, India. It is known for its rich aroma, tender chicken, and aromatic spices. Here's a basic recipe for preparing Hyderabadi chicken biryani:

Ingredients:

For Marinating Chicken:

- 500 grams chicken, cut into pieces

- 1 cup yogurt (curd)

- 1 tablespoon ginger-garlic paste

- 1 teaspoon red chili powder

- 1/2 teaspoon turmeric powder

- 1 teaspoon biryani masala

- Salt to taste

- Juice of 1 lemon

- Fresh coriander leaves, chopped

- Fresh mint leaves, chopped

For Rice:

- 2 cups basmati rice, soaked for 30 minutes and drained

- 4-5 cups water

- 2-3 green cardamom pods

- 2-3 cloves

- 1-inch cinnamon stick

- 1 bay leaf

- Salt to taste

For Layering:

- Fried onions (birista)

- Saffron strands soaked in warm milk

- Ghee (clarified butter)

- Fresh coriander leaves, chopped

- Fresh mint leaves, chopped

Instructions:

1. Marinate the chicken pieces in yogurt, ginger-garlic paste, red chili powder, turmeric powder, biryani masala, salt, lemon juice, chopped coriander leaves, and mint leaves. Cover and refrigerate