makki ki roti

Makki ki roti is a traditional Punjabi flatbread made with maize flour (cornmeal). It's a popular dish, especially during the winter months when fresh maize is available. Here's a simple recipe to make makki ki roti:

Ingredients:

- 2 cups makki ka atta (maize flour/cornmeal)

- Warm water, as needed

- Salt, to taste

- Ghee or oil, for cooking

Instructions:

1. In a mixing bowl, add the maize flour and salt. Mix well to combine.

2. Gradually add warm water to the flour while kneading to form a soft and pliable dough. The dough should be soft but not sticky.

3. Divide the dough into equal-sized portions and roll each portion into a ball.

4. Take a ball of dough and flatten it slightly between your palms.

5. Place the flattened dough on a clean surface dusted with maize flour to prevent sticking.

6. Using a rolling pin, roll out the dough into a circle, about 6-7 inches in diameter. The roti should be thin, but be careful not to roll it too thin as maize flour is crumbly.

7. Heat a tawa or griddle over medium heat. Once hot, carefully transfer the rolled-out roti onto the tawa.

8. Cook the roti for a minute or two on one side until you see bubbles forming.

9. Flip the roti using a spatula and cook on the other side for another minute or until both sides are cooked and golden brown spots appear.

10. Apply a little ghee or oil on both sides of the roti and cook for another 30 seconds to a minute until crispy.

11. Remove the makki ki roti from the tawa and place it on a plate. Repeat the process with the remaining dough to make more rotis.

12. Serve the hot makki ki rotis with sarson ka saag (mustard greens curry), yogurt, pickle, or any curry of your choice.

Enjoy the delicious and wholesome makki ki roti as a part of your meal!