mashed potatoes

Certainly! Here's a detailed recipe for mashed potatoes:

Ingredients:

- 2 pounds (about 900g) potatoes (such as Russet or Yukon Gold)

- 1/2 cup (120ml) milk or cream

- 4 tablespoons (56g) unsalted butter, cut into pieces

- Salt, to taste

- Pepper, to taste

- Optional: chopped chives, garlic powder, grated cheese, or other seasonings of your choice

Instructions:

1. Peel the potatoes (if desired) and cut them into evenly sized chunks. This ensures they cook evenly.

2. Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.

3. Bring the water to a boil over high heat, then reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes.

4. While the potatoes are cooking, heat the milk (or cream) and butter together in a small saucepan over low heat until the butter is melted and the mixture is warm. Keep it warm until ready to use.

5. Once the potatoes are cooked, drain them well and return them to the pot.

6. Mash the potatoes using a potato masher or a ricer until they reach your desired consistency. Some people prefer smooth mashed potatoes, while others like them a bit chunky.

7. Gradually pour the warm milk and butter mixture into the mashed potatoes, stirring gently to incorporate. Add more milk if needed to reach your desired creaminess.

8. Season the mashed potatoes with salt and pepper to taste. You can also add any additional seasonings or mix-ins at this point, such as chopped chives, garlic powder, or grated cheese.

9. Continue stirring the mashed potatoes until everything is well combined and heated through.

10. Taste and adjust the seasoning as needed, adding more salt or pepper if desired.

11. Transfer the mashed potatoes to a serving dish and serve hot, optionally garnished with additional butter or herbs.

Enjoy your creamy and delicious mashed potatoes as a comforting side dish with your favorite meals!