non veg pav bhaji

If you'd like to make a non-vegetarian version of pav bhaji, you can add some cooked and shredded chicken, shrimp, or minced meat to the recipe. Here's how you can modify the recipe:

Ingredients (additional to the vegetarian version):

- Cooked and shredded chicken, shrimp, or minced meat (about 1 cup)

- 1 tablespoon oil (for cooking the meat)

- 1 teaspoon garam masala (for seasoning the meat)

- 1/2 teaspoon turmeric powder (for seasoning the meat)

- Salt to taste (for seasoning the meat)

Instructions:

1. Heat oil in a separate pan.

2. Add the cooked and shredded chicken, shrimp, or minced meat to the pan.

3. Season the meat with garam masala, turmeric powder, and salt. Cook until the meat is fully cooked and well-coated with the spices.

4. Once the meat is cooked, add it to the pav bhaji mixture after step 7 in the vegetarian pav bhaji recipe.

5. Mix everything together and let it simmer for a few more minutes to allow the flavors to blend.

6. Continue with the remaining steps of garnishing and serving as mentioned in the vegetarian pav bhaji recipe.

This non-vegetarian version of pav bhaji will have an added depth of flavor from the meat and will be equally delicious!