Sri Lankan Fish Curry:

 Sri Lankan Fish Curry, known locally as "Malu Mirisata" or "Isso Mirisata," is a flavorful and aromatic dish that showcases the rich and diverse flavors of Sri Lankan cuisine. Here's a basic recipe to make Sri Lankan Fish Curry at home:

### Ingredients:

- 1 lb (450g) firm white fish fillets, such as kingfish or snapper, cut into bite-sized pieces

- 2 tablespoons vegetable oil

- 1 onion, finely chopped

- 2-3 cloves garlic, minced

- 1-inch piece of ginger, grated

- 1-2 green chilies, sliced (adjust to taste)

- 1-2 tablespoons Sri Lankan curry powder (or use a mix of ground coriander, cumin, fennel, and turmeric)

- 1 teaspoon ground fenugreek seeds

- 1 teaspoon ground mustard seeds

- 1 teaspoon ground black pepper

- 1 can (14 oz) coconut milk

- 1-2 tablespoons tamarind paste or tamarind pulp

- Salt to taste

- Fresh curry leaves (optional)

- Chopped fresh cilantro for garnish

- Cooked rice for serving

### Instructions:

1. **Prepare the Curry Base:**

   - Heat vegetable oil in a large skillet or pot over medium heat.

   - Add chopped onion and sauté until it turns golden brown.

   - Add minced garlic, grated ginger, and sliced green chilies to the skillet. Sauté for another 1-2 minutes until fragrant.

2. **Add Spices:**

   - Stir in Sri Lankan curry powder, ground fenugreek seeds, ground mustard seeds, and ground black pepper. Cook for a minute or until the spices release their aroma.

3. **Make the Curry:**

   - Pour in the coconut milk and stir well to combine with the spices and aromatics.

   - Add tamarind paste or tamarind pulp to the curry. Adjust the amount according to your taste preferences and desired level of tanginess.

   - Season with salt to taste. Stir in fresh curry leaves, if available, for extra flavor.

4. **Cook the Fish:**

   - Gently add the fish pieces to the curry, making sure they are submerged in the sauce.

   - Cover the skillet or pot and simmer the curry over low to medium heat for about 10-15 minutes, or until the fish is cooked through and tender.

5. **Serve:**

   - Once the fish is cooked, remove the curry from heat.

   - Garnish with chopped fresh cilantro.

   - Serve hot with cooked rice.

### Tips:

- Adjust the spiciness of the curry by varying the amount of green chilies and Sri Lankan curry powder.

- If you prefer a thicker curry, you can simmer the curry uncovered for a few extra minutes until it reaches your desired consistency.

- Serve Sri Lankan Fish Curry with accompaniments such as coconut sambol, papadam, or roti for a traditional Sri Lankan meal experience.

Enjoy the rich and aromatic flavors of Sri Lankan Fish Curry!