tomato and basil bruschetta

To make tomato and basil bruschetta, follow these steps:

Ingredients:

- 4-6 slices of crusty bread (such as baguette or ciabatta), cut into 1/2-inch thick slices

- 2-3 ripe tomatoes, diced

- 2 cloves garlic, minced

- 2-3 tablespoons fresh basil, chopped

- 2 tablespoons extra-virgin olive oil

- Salt and pepper to taste

- Balsamic glaze (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Place the bread slices on a baking sheet and drizzle them with a little olive oil. Bake in the preheated oven for 8-10 minutes, or until lightly toasted. Alternatively, you can grill the bread slices on a grill or grill pan until lightly charred.

2. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, and a pinch of salt and pepper to taste.

3. Once the bread slices are toasted, remove them from the oven or grill and let them cool slightly.

4. Rub each toast slice with a garlic clove for extra flavor (optional).

5. Spoon the tomato and basil mixture generously over each toast slice.

6. If desired, drizzle a little balsamic glaze over the top for added sweetness and flavor.

7. Serve the tomato and basil bruschetta immediately as an appetizer or snack.

Enjoy the fresh and aromatic flavors of homemade tomato and basil bruschetta as a delightful starter or light snack.