tomoto soup

Tomato soup is a comforting and classic dish that can be made in various ways. Here's a simple recipe:

Ingredients:

- 2 tablespoons olive oil

- 1 onion, chopped

- 2 cloves garlic, minced

- 1 can (28 oz/800g) whole peeled tomatoes

- 1 can (14 oz/400g) crushed tomatoes

- 2 cups (480ml) vegetable or chicken broth

- 1 teaspoon sugar (optional, to balance acidity)

- Salt and pepper to taste

- 1/2 cup (120ml) heavy cream or coconut milk (optional, for creamy version)

- Fresh basil leaves for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

2. Add the minced garlic and cook for another minute until fragrant.

3. Pour in both the whole peeled tomatoes and crushed tomatoes with their juices. Break up the whole tomatoes with a spoon or spatula.

4. Add the vegetable or chicken broth to the pot and stir to combine.

5. If using, add the sugar to balance the acidity of the t

omatoes. Season with salt and pepper to taste.

6. Bring the soup to a simmer, then reduce the heat to low. Let it simmer gently for about 20-30 minutes to allow the flavors to meld together.

7. If you prefer a creamy tomato soup, you can use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth, then return it to the pot.

8. Stir in the heavy cream or coconut milk, if using, and heat through.

9. Taste and adjust the seasoning if needed.

10. Serve the tomato soup hot, garnished with fresh basil leaves if desired.

Enjoy your homemade tomato soup with crusty bread or grilled cheese for a comforting meal.