vegetable korma

Vegetable korma is a flavorful and creamy Indian curry made with mixed vegetables cooked in a rich and aromatic gravy. Here's how to make vegetable korma:

**Ingredients**:

- Mixed Vegetables: Common vegetables used in vegetable korma include potatoes, carrots, peas, cauliflower, bell peppers, and green beans. You can use any combination of vegetables you like.

- Onion: Finely chopped onion forms the base of the gravy.

- Ginger-Garlic Paste: A mixture of finely minced ginger and garlic, which adds depth of flavor to the dish.

- Tomato: Tomato puree or finely chopped tomatoes are used to create the gravy.

- Cashews: Cashews are soaked and ground into a paste to thicken the sauce and add creaminess.

- Yogurt or Cream: Yogurt or cream is added to the gravy to make it rich and creamy.

- Spices: A blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and chili powder.

- Oil or Ghee: Used for sautéing the vegetables and making the gravy.

- Fresh Cilantro: Chopped cilantro leaves for garnish.

**Instructions**:

1. Prepare the Vegetables: Wash, peel (if necessary), and chop the vegetables into bite-sized pieces.

2. Sauté the Vegetables: Heat oil or ghee in a pan and sauté the chopped onion until golden brown. Add the ginger-garlic paste and cook for another minute.

3. Cook the Vegetables: Add the chopped vegetables to the pan and stir well to coat them with the onion and ginger-garlic mixture. Cook for a few minutes until the vegetables start to soften.

4. Make the Gravy: Add the tomato puree or chopped tomatoes to the pan and cook until they soften and the raw smell disappears. Then add the ground cashew paste and yogurt or cream to the pan, stirring continuously.

5. Season the Korma: Add the spices – cumin, coriander, turmeric, garam masala, and chili powder – to the pan and mix well. Adjust the seasoning according to taste, adding salt as needed.

6. Simmer: Let the vegetable korma simmer on low heat until the vegetables are cooked through and the flavors meld together, and the sauce thickens to your desired consistency.

7. Garnish and Serve: Once the vegetable korma is ready, garnish it with chopped cilantro leaves. Serve hot with rice, naan bread, or roti.

**Variations**:

- You can customize the vegetables used in the korma according to your preference and seasonal availability.

- Some recipes call for the addition of grated coconut or almond meal for extra richness and flavor.

Vegetable korma is a comforting and satisfying dish that is perfect for vegetarians and anyone looking for a delicious and nutritious meal. Its creamy texture and aromatic spices make it a favorite in Indian cuisine.