celery juice

Celery juice is a refreshing and nutritious beverage made from fresh celery stalks. Here's how you can make celery juice at home:

Ingredients:

- Fresh celery stalks

Instructions:

1. Wash the celery stalks thoroughly under running water to remove any dirt or debris.

2. Trim off the ends of the celery stalks and cut them into smaller pieces that will fit into your juicer or blender.

3. If using a juicer, feed the celery pieces through the machine to extract the juice. If using a blender, add the celery pieces to the blender along with a small amount of water and blend until smooth.

4. If using a blender, strain the blended mixture through a fine-mesh sieve or cheesecloth to remove any pulp or solids. This step is optional and can be skipped if you prefer a thicker, more fiber-rich juice.

5. Serve the celery juice immediately in glasses with ice, if desired, or refrigerate it for later use. Enjoy your freshly made celery juice!

Note: Freshly made celery juice is best consumed immediately for optimal flavor and nutritional benefits. If storing leftovers, transfer the celery juice to an airtight container and refrigerate it for up to 1-2 days. Shake or stir the juice before serving, as natural separation may occur over time. Additionally, you can enhance the flavor of celery juice by adding a squeeze of lemon juice or a pinch of sea salt.