naren goreng

It seems like you might be referring to "Nasi Goreng," which is a popular Indonesian dish of fried rice. "Nasi" means rice, and "goreng" means fried in Indonesian. Nasi Goreng is a flavorful and aromatic dish made by stir-frying pre-cooked rice with various ingredients and seasonings.

Here's a simple recipe to make Nasi Goreng at home:

Ingredients:

- Cooked rice (preferably leftover and chilled)

- Cooking oil

- Shallots, finely chopped

- Garlic, minced

- Chilies, sliced (adjust according to your spice preference)

- Carrots, diced

- Cabbage, shredded

- Spring onions, chopped

- Cooked chicken, shrimp, or tofu (optional)

- Kecap manis (sweet soy sauce)

- Soy sauce

- Salt and pepper to taste

- Fried eggs (optional, for serving)

- Sliced cucumber and tomato (optional, for serving)

Instructions:

1. Heat some cooking oil in a large skillet or wok over medium-high heat.

2. Add the chopped shallots, minced garlic, and sliced chilies to the skillet. Stir-fry until fragrant and golden brown.

3. Add the diced carrots and shredded cabbage to the skillet. Stir-fry for a few minutes until the vegetables are tender.

4. If using cooked chicken, shrimp, or tofu, add them to the skillet and stir-fry until heated through.

5. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables and protein until well combined.

6. Season the rice mixture with kecap manis, soy sauce, salt, and pepper to taste. Adjust the seasoning according to your preference.

7. Continue to stir-fry the rice until it is evenly coated with the sauce and heated through.

8. Once the Nasi Goreng is ready, garnish it with chopped spring onions and serve it hot.

9. Optionally, serve Nasi Goreng with a fried egg on top and sliced cucumber and tomato on the side.

Enjoy your homemade Nasi Goreng! Feel free to customize the recipe by adding other ingredients such as peas, corn, bell peppers, or your favorite protein.