soto

Soto is a traditional Indonesian soup known for its rich broth and aromatic spices. It is a popular comfort food enjoyed throughout Indonesia, with regional variations in ingredients and preparation methods. Here's a basic recipe to make Soto Ayam, a popular version of chicken soto, at home:

Ingredients for Soto Ayam:

For the broth:

- 1 whole chicken, cut into pieces

- 2 liters water

- 2 stalks lemongrass, bruised

- 3 kaffir lime leaves

- 2-inch piece of galangal, sliced

- 3 cloves garlic, smashed

- 3 shallots, halved

- 1 teaspoon turmeric powder

- Salt and pepper to taste

For the soup:

- Cooked vermicelli noodles or rice noodles

- Hard-boiled eggs, halved

- Bean sprouts

- Fried shallots

- Fresh cilantro leaves

- Lime wedges

- Sambal (chili paste), to taste

Instructions:

1. In a large pot, combine water, chicken pieces, lemongrass, kaffir lime leaves, galangal, garlic, shallots, turmeric powder, salt, and pepper. Bring to a boil, then reduce heat to simmer. Cook for about 30-45 minutes, or until the chicken is tender and cooked through.

2. Remove the chicken pieces from the broth and set aside to cool slightly. Once cool enough to handle, shred the chicken meat into bite-sized pieces.

3. Strain the broth to remove any solids and return it to the pot. Adjust the seasoning with salt and pepper if needed.

4. To serve, divide the cooked noodles among serving bowls. Top with shredded chicken, bean sprouts, hard-boiled eggs, and fried shallots. Ladle the hot broth over the noodles and chicken.

5. Garnish each bowl with fresh cilantro leaves and serve with lime wedges and sambal on the side.

6. Enjoy your homemade Soto Ayam!

Feel free to customize your Soto Ayam by adding additional ingredients such as sliced tomatoes, cabbage, or fried tofu. You can also adjust the spiciness of the soup by adding more or less sambal according to your taste preference. Soto Ayam is a comforting and satisfying dish that is perfect for any occasion.