Almond Peanut Butter Squares

 Almond Peanut Butter

Squares are delicious no-bake treats that offer a delightful combination of nutty flavors and textures. They're perfect for satisfying your sweet tooth and are relatively simple to make at home. Here's a basic recipe to get you started:

Ingredients:

• Base:

  • 1 cup rolled oats
  • ¾ cup almond flour (or all-purpose flour)
  • ¼ teaspoon salt

• Peanut Butter Layer:

  • ½ cup creamy peanut butter
  • ¼ cup honey (or maple syrup)
  • 1 tablespoon melted coconut oil (or unsalted butter)
  • 1 teaspoon vanilla extract

• Top Layer:

  • ½ cup melted semisweet chocolate chips
  • ¼ cup chopped almonds (optional)

Instructions:

1. Preparing the Base: Preheat your oven to 350°F (175°C) if you choose to toast the oats (optional). In a medium bowl, combine the rolled oats, almond flour (or all-purpose flour), and salt. If toasting the oats, spread them on a baking sheet and bake for 5-7 minutes, stirring occasionally, until lightly golden brown. Remove from the oven and let cool slightly before using.

2. Making the Peanut Butter Layer: In a separate bowl, cream together the peanut butter, honey (or maple syrup), melted coconut oil (or butter), and vanilla extract until smooth and well combined.

3. Assembling the Bars: Line an 8x8 inch baking pan with parchment paper. Press the oat mixture evenly into the bottom of the prepared pan. This will form the base of the bars.

4. Adding the Peanut Butter Layer: Pour the peanut butter mixture over the oat base and spread it into an even layer.

5. Chocolate Topping (Optional): Melt the semisweet chocolate chips in a microwave-safe bowl using short bursts with stirring, or over a double boiler. Once melted and smooth, pour the chocolate over the peanut butter layer.

6. Adding Almonds (Optional): Sprinkle the chopped almonds over the melted chocolate for an extra nutty crunch (optional).

7. Refrigerate and Cut: Refrigerate the bars for at least 2 hours, or until the chocolate layer is firm. This allows the bars to set properly. Cut the bars into squares for serving.

Tips:

• Use high-quality peanut butter for the best flavor.
• If the peanut butter mixture feels too thick and difficult to spread, add a tablespoon or two of milk to achieve a desired consistency.
• You can get creative with the toppings! Consider chopped dried fruit, shredded coconut, or even a drizzle of caramel sauce.
• These bars can be stored in an airtight container in the refrigerator for up to a week.

Enjoy making and indulging in these delicious and easy Almond Peanut Butter Squares! They're a perfect homemade treat for yourself or to share with friends and family.