Apple Dump Cake
Apple Dump Cake: A Simple Delight for Busy Days
Apple dump cake is the epitome of easy desserts. It's a fuss-free recipe that requires minimal effort yet delivers maximum flavor. Perfect for busy weeknights or potlucks, this dessert lets the apples take center stage, offering a warm, comforting taste of fall.
Ingredients:
- 2 (21-ounce) cans apple pie filling (or your favorite fruit filling)
- 1 (15.25-ounce) box yellow cake mix
- 1 1/2 sticks (3/4 cup) unsalted butter, thinly sliced
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish.
Dump the Filling: Pour the apple pie filling (or your preferred fruit filling) evenly into the prepared baking dish.
Top with Cake Mix: Sprinkle the dry cake mix evenly over the apple filling. Don't stir it in – you want distinct layers.
Layer the Butter: Arrange the thinly sliced butter over the top of the cake mix, creating a single layer that covers the entire surface.
Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cake mix is golden brown, the filling is bubbly around the edges, and a crispy crust starts to form on top.
Serve: Let the apple dump cake cool slightly before serving. It's delicious warm with a scoop of vanilla ice cream or whipped cream on the side.
Tips:
- Spice it Up: For an extra flavor boost, add a teaspoon of ground cinnamon or nutmeg to the dry cake mix before sprinkling it over the apples.
- Fruity Variations: Feel free to experiment with different types of fruit filling. Cherry, peach, or blueberry are all delicious options. You can even use a combination of fruits!
- Nutty Delight: For a textural twist, sprinkle chopped nuts like pecans or walnuts over the cake mix before adding the butter layer.
- Leftovers: Store leftover apple dump cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warmed through.
Enjoy the simplicity and deliciousness of Apple Dump Cake! This easy recipe is sure to become a go-to dessert for any occasion.
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