baba ganoush

Baba Ganoush is a delicious Middle Eastern dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil. Here's a recipe to make Baba Ganoush:

Ingredients:

- 2 large eggplants (brinjals)

- 2 cloves garlic, minced

- 1/4 cup tahini (sesame paste)

- 2 tablespoons lemon juice

- 2 tablespoons olive oil, plus more for drizzling

- Salt and pepper to taste

- Optional garnishes: chopped fresh parsley, chopped tomatoes, paprika, pine nuts

Instructions:

1. Preheat your oven to 200°C (400°F). Prick the eggplants with a fork in several places to prevent them from bursting while roasting.

2. Place the whole eggplants on a baking sheet lined with parchment paper. Roast in the preheated oven for about 40-45 minutes, or until the eggplants are soft and the skin is charred.

3. Remove the eggplants from the oven and let them cool slightly. Once cool enough to handle, peel off and discard the charred skin.

4. Place the roasted eggplant flesh in a colander set over a bowl to drain any excess liquid. Let it drain for about 15-20 minutes.

5. In a food processor or blender, combine the drained eggplant flesh, minced garlic, tahini, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.

6. Taste the Baba Ganoush and adjust seasoning if needed, adding more salt, pepper, or lemon juice to taste.

7. Transfer the Baba Ganoush to a serving bowl. Drizzle with additional olive oil and garnish with chopped fresh parsley, chopped tomatoes, paprika, or pine nuts if desired.

8. Serve the Baba Ganoush with pita bread, crackers, or fresh vegetables for dipping.

Enjoy your homemade Baba Ganoush! It's a flavorful and healthy dip that's perfect for parties, gatherings, or as a snack.