Black Forest Coffee

 vIngredients:

• 1 cup of freshly brewed hot coffee
• 1 tablespoon of chocolate syrup or cocoa powder
• 1-2 tablespoons of cherry syrup or maraschino cherry juice
• Whipped cream
• Chocolate shavings or cocoa powder for garnish (optional)

Instructions:

1. Brew a cup of hot coffee using your preferred method.

2. While the coffee is brewing, prepare your serving mug. You can pre-warm the mug by rinsing it with hot water.

3. Once the coffee is ready, pour it into the serving mug, filling it about three-quarters full.

4. Stir in 1 tablespoon of chocolate syrup or cocoa powder to add a rich chocolate flavor to the coffee. Adjust the amount according to your preference for sweetness and chocolate intensity.

5. Add 1-2 tablespoons of cherry syrup or maraschino cherry juice to the coffee, depending on how pronounced you want the cherry flavor to be. This will impart the delicious cherry essence reminiscent of Black Forest cake.

6. Optionally, top the coffee with a generous dollop of whipped cream for added creaminess and indulgence.

7. Garnish the whipped cream with a sprinkle of chocolate shavings or cocoa powder for a decorative touch and extra chocolate flavor.

8. Serve your Black Forest Coffee immediately and enjoy the delightful combination of coffee, chocolate, and cherry flavors.

This indulgent beverage captures the essence of the classic Black Forest cake in liquid form, making it perfect for satisfying your sweet tooth or treating yourself to a special coffee drink. Feel free to adjust the ingredients and proportions to suit your taste preferences, and enjoy this delightful treat whenever you crave a taste of the Black Forest!