Buttered Rum Coffee

 

• 1 cup of freshly brewed hot coffee
• 1 tablespoon of unsalted butter
• 1 tablespoon of brown sugar or maple syrup
• 1 shot (about 1.5 ounces) of dark rum
• Whipped cream (optional)
• Ground nutmeg or cinnamon for garnish (optional)

Instructions:

1. Brew a cup of hot coffee using your preferred method.

2. While the coffee is brewing, prepare your serving mug. You can pre-warm the mug by rinsing it with hot water.

3. Once the coffee is ready, pour it into the serving mug, filling it about three-quarters full.

4. Add 1 tablespoon of unsalted butter to the hot coffee. Allow it to melt completely, stirring gently to incorporate.

5. Stir in 1 tablespoon of brown sugar or maple syrup to sweeten the coffee to your liking. Adjust the amount according to your preference for sweetness.

6. Add 1 shot of dark rum to the coffee, stirring gently to combine all the ingredients.

7. Optionally, top the coffee with a dollop of whipped cream for added richness and indulgence.

8. Garnish the whipped cream with a sprinkle of ground nutmeg or cinnamon for a decorative touch and extra flavor.

9. Serve your Buttered Rum Coffee immediately and enjoy the delightful combination of coffee, butter, and rum flavors.

This cozy beverage is perfect for sipping on a cold winter evening or as a comforting treat any time you need a little pick-me-up. The combination of coffee, butter, and rum creates a rich and indulgent drink that's sure to warm you up from the inside out. Feel free to adjust the ingredients and proportions to suit your taste preferences, and enjoy this delightful drink whenever you need a little dose of comfort and relaxation!