Cafe Alva Cocoa

 It sounds like you're referring to a café au lait mixed with cocoa, which combines the rich flavors of coffee with the indulgent taste of cocoa. Here's how you can make a Café Mocha at home:

Ingredients:

- 1 cup of freshly brewed coffee

- 2 tablespoons of cocoa powder (unsweetened)

- 2 tablespoons of granulated sugar (adjust to taste)

- 1/2 cup of milk

- Whipped cream (optional, for topping)

- Chocolate shavings or cocoa powder (for garnish)

Instructions:

1. Brew a cup of coffee using your preferred method. Espresso or strong coffee works best for a richer flavor.

2. While the coffee is brewing, heat the milk in a small saucepan over medium heat until it's warm but not boiling.

3. In a separate small bowl, mix together the cocoa powder and granulated sugar until well combined.

4. Pour the brewed coffee into a mug and stir in the cocoa powder mixture until it's fully dissolved.

5. Once the milk is warm, froth it using a milk frother, handheld frother, or by vigorously whisking it until frothy.

6. Pour the frothed milk into the coffee and cocoa mixture, stirring gently to combine.

7. If desired, top the Café Mocha with a dollop of whipped cream.

8. Garnish with chocolate shavings or a sprinkle of cocoa powder on top for an extra indulgent touch.

9. Serve immediately and enjoy your homemade Café Mocha!

Feel free to adjust the sweetness or cocoa intensity according to your taste preferences. You can also experiment with adding a dash of vanilla extract or a shot of flavored syrup, such as hazelnut or caramel, for extra flavor dimensions.