Cafe au Cin

 vIngredients:

  • Luzianne coffee grounds (enough for your desired serving size)
  • Hot water
  • Milk (whole milk is traditionally used, but you can use any type of milk you prefer)
  • Sugar or sweetener (optional)

Instructions:

  1. Start by brewing Luzianne coffee using your preferred method. Use about 2 tablespoons of coffee grounds for every 6 ounces of water for a standard strength brew. Adjust the amount of coffee grounds based on your taste preferences and desired strength.

  2. While the coffee is brewing, heat the milk in a small saucepan or using a milk frother until it's hot but not boiling.

  3. Once the coffee is ready, pour it into your serving mug.

  4. Pour an equal amount of hot milk into the mug, filling it the rest of the way. The ratio of coffee to milk is typically 1:1, but you can adjust it to suit your taste preferences.

  5. If desired, add sugar or sweetener to taste and stir until dissolved.

  6. Serve your Luzianne Cafe au Lait immediately and enjoy its smooth and rich flavor.

Luzianne Cafe au Lait is perfect for sipping on a leisurely morning or as a comforting treat any time of day. The combination of Luzianne coffee and creamy milk creates a deliciously indulgent drink that's sure to please your taste buds. Feel free to customize it with your preferred type of milk and sweetener, and enjoy this delightful beverage in the comfort of your own home.

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Cafe Au Cin
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"Cafe au Cin" is a unique and creative twist on the traditional Cafe au Lait, incorporating the addition of cinnamon to enhance the flavor profile of the beverage. Here's a simple recipe to make Cafe au Cin at home:

Ingredients:

  • Freshly brewed hot coffee
  • Milk (any type you prefer)
  • Ground cinnamon
  • Sugar or sweetener (optional)

Instructions:

  1. Brew a cup of hot coffee using your preferred method. Use a medium to dark roast coffee for a richer flavor.

  2. While the coffee is brewing, heat the milk in a small saucepan over medium heat. You can also heat the milk in the microwave if you prefer.

  3. Once the milk is warm (but not boiling), stir in a pinch of ground cinnamon to infuse it with flavor. Adjust the amount of cinnamon according to your taste preferences.

  4. If desired, add sugar or sweetener to the milk and cinnamon mixture to sweeten it to your liking. Stir until the sugar is fully dissolved.

  5. Pour the brewed coffee into your serving mug, filling it about three-quarters full.

  6. Carefully pour the cinnamon-infused milk into the mug, using a spoon to hold back any foam that may have formed.

  7. Stir the coffee and milk together gently to combine.

  8. If desired, garnish your Cafe au Cin with a sprinkle of ground cinnamon on top for extra flavor and visual appeal.

  9. Serve your Cafe au Cin immediately and enjoy the delicious combination of coffee, milk, and cinnamon.

Cafe au Cin is a delightful beverage that's perfect for enjoying on a cozy morning or as a comforting treat any time of day


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