Café Royale

 Café Royale is a luxurious coffee cocktail that typically consists of coffee, sugar, and a shot of cognac or brandy. Here's a simple recipe for making Café Royale:

Ingredients:

- 1 cup of freshly brewed strong coffee

- 1-2 teaspoons of granulated sugar (adjust to taste)

- 1 shot of cognac or brandy

- Whipped cream (optional, for topping)

- Chocolate shavings or cocoa powder (for garnish)

Instructions:

1. Brew a cup of strong coffee using your preferred method. Espresso or French press coffee works well for this recipe.

2. While the coffee is still hot, stir in the granulated sugar until it's fully dissolved.

3. Pour the hot coffee into a heatproof glass or mug.

4. Add a shot of cognac or brandy to the coffee and stir gently to combine.

5. Optionally, top the

Café Royale with a dollop of whipped cream for added richness.

6. Garnish with chocolate shavings or a sprinkle of cocoa powder on top for an extra decadent touch.

7. Serve immediately and enjoy your Café Royale as a luxurious after-dinner treat or as a special indulgence any time of day!

The combination of rich coffee and smooth cognac or brandy creates a sophisticated and warming beverage that's perfect for sipping and savoring. Adjust the sweetness and alcohol content to suit your taste preferences, and feel free to experiment with different types of coffee or spirits to create your own unique twist on this classic cocktail. Cheers!