Canadian Coffee,"

 Canadian Coffee," also known as "Ca phe sua da," is a unique coffee beverage that combines Vietnamese-style coffee with a Canadian twist. This fusion drink originated in Vietnamese-Canadian communities and has gained popularity across the country.

To make Canadian Coffee," also known as "Ca phe sua da," is a unique coffee beverage that combines Vietnamese-style coffee with a Canadian twist. This fusion drink originated in Vietnamese-Canadian communities and has gained popularity across the country.

To make Canadian Coffee, you'll need:

Ingredients:

• Strong brewed Vietnamese coffee (traditionally made using a Vietnamese coffee filter or "phin")
• Sweetened condensed milk
• Ice cubes

Instructions:

1. Brew a strong cup of Vietnamese coffee using a phin or any other preferred method. Vietnamese coffee is typically made with coarsely ground dark roast coffee and hot water, which drips slowly through the phin filter into a cup.

2. While the coffee is brewing, prepare a glass by adding ice cubes to it.

3. Once the coffee has finished brewing, pour it over the ice in the glass. The hot coffee will melt some of the ice, creating a chilled beverage.

4. Add sweetened condensed milk to taste. The amount can vary depending on your preference for sweetness. Start with a couple of tablespoons and adjust according to your taste.

5. Stir the coffee and condensed milk together until well combined. The condensed milk will add creaminess and sweetness to the strong coffee flavor.

6. Serve immediately and enjoy your refreshing Canadian Coffee!

This drink combines the bold, intense flavor of Vietnamese coffee with the creamy richness of condensed milk, creating a deliciously sweet and satisfying beverage. It's perfect for cooling down on hot summer days or as a delightful pick-me-up any time of year.

, you'll need:

Ingredients:

• Strong brewed Vietnamese coffee (traditionally made using a Vietnamese coffee filter or "phin")
• Sweetened condensed milk
• Ice cubes

Instructions:

1. Brew a strong cup of Vietnamese coffee using a phin or any other preferred method. Vietnamese coffee is typically made with coarsely ground dark roast coffee and hot water, which drips slowly through the phin filter into a cup.

2. While the coffee is brewing, prepare a glass by adding ice cubes to it.

3. Once the coffee has finished brewing, pour it over the ice in the glass. The hot coffee will melt some of the ice, creating a chilled beverage.

4. Add sweetened condensed milk to taste. The amount can vary depending on your preference for sweetness. Start with a couple of tablespoons and adjust according to your taste.

5. Stir the coffee and condensed milk together until well combined. The condensed milk will add creaminess and sweetness to the strong coffee flavor.

6. Serve immediately and enjoy your refreshing Canadian Coffee!

This drink combines the bold, intense flavor of Vietnamese coffee with the creamy richness of condensed milk, creating a deliciously sweet and satisfying beverage. It's perfect for cooling down on hot summer days or as a delightful pick-me-up any time of year.