Einspänner

 Einspänner is a delightful German coffee drink that translates to "one-seater" This small and strong coffee beverage features a shot of hot espresso topped with a dollop of cool whipped cream. The beauty of Einspänner lies in the separation of the hot and cold components, creating a textural and temperature contrast with every sip.

Here's what you'll need to make an Einspänner:

• Ingredients:
  • ¼ cup (60 milliliters) hot espresso or strongly brewed coffee
  • 2 tablespoons (30 milliliters) water (optional)
  • ¼ cup (60 milliliters) heavy cream
  • Sugar to taste (optional)
  • Chocolate shavings or cocoa powder for garnish (optional)
• Instructions:
  1. Pour the hot espresso or coffee into a heat-resistant glass mug.
  2. If you prefer a slightly weaker coffee, add 2 tablespoons of water.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. You can use a hand mixer or a stand mixer fitted with a whisk attachment. If you don't have either, you can whisk the cream by hand, but it will take a bit longer.
  4. Gently spoon the whipped cream on top of the coffee, creating a thick layer.
  5. If desired, sprinkle the top with chocolate shavings or cocoa powder for a finishing touch.
  6. Enjoy your Einspänner! Be sure to savor the contrast between the hot coffee and the cool whipped cream.