Godiva Irish Coffee

 

Godiva Irish Coffee is a delicious twist on the classic Irish Coffee, infusing the rich chocolate flavor of Godiva liqueur for an extra decadent treat. Here's what you'll need:

Ingredients:

• 1.5 ounces Godiva liqueur (white or dark chocolate, depending on your preference)
• ¾ ounce Irish cream
• 4 ounces hot coffee
• ½ - 1 ounce whipped cream
• (Optional) Chocolate shavings or cocoa powder for garnish

Instructions:

1. Preheat an Irish coffee mug or heat-resistant glass by filling it with hot water and letting it sit for a minute or two. Discard the water.
2. Pour the Godiva liqueur and Irish cream into the preheated mug.
3. Gently stir to combine the liqueurs.
4. Slowly pour the hot coffee into the mug, making sure not to disturb the liqueur layer. You can use a spoon to hold back the coffee as you pour.
5. Top the coffee with a generous dollop of whipped cream.
6. (Optional) Garnish with chocolate shavings or a sprinkle of cocoa powder for an extra touch of chocolatey goodness.
7. Enjoy your Godiva Irish Coffee! Sip through the whipped cream to enjoy the flavors first, then savor the rich coffee with a hint of chocolate.

Tips:

• If you don't have Irish cream, you can substitute with another flavored cream liqueur like Baileys.
• Adjust the amount of Godiva liqueur and Irish cream to your taste preference. For a stronger chocolate flavor, add more Godiva liqueur.
• Use strong brewed coffee for a more balanced flavor profile.
• For a fun twist, try using flavored whipped cream, such as chocolate or hazelnut.