Honey Balls for Passover

 While there isn't a traditional recipe for

Honey Balls specifically for Passover, there are a few Passover-friendly dessert options that capture similar elements:

1. Matzo Honey Balls: This recipe incorporates matzo meal, a staple during Passover, for a sweet and crunchy treat.

Ingredients:

• 1 cup (112g) matzo meal
• 1/2 cup (100g) walnuts, chopped
• 1/4 cup (50g) honey
• 1/4 cup (60ml) vegetable oil
• 1 orange, zested
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. In a large bowl, combine the matzo meal, chopped walnuts, orange zest, cinnamon, and salt.

2. In a separate bowl, whisk together the honey and oil.

3. Pour the wet ingredients into the dry ingredients and mix well until a crumbly dough forms.

4. If the dough feels too dry, add a little more oil, one tablespoon at a time, until it comes together.

5. Shape the dough into small balls, about 1 inch in diameter.

6. Place the balls on a baking sheet lined with parchment paper.

7. Bake at 350°F (175°C) for 15-20 minutes, or until lightly golden brown.

8. Let cool completely before storing or serving.

9. Charoset Balls: This recipe uses dried fruits and nuts, similar to the traditional Passover dish Charoset, but forms them into balls for a fun presentation.

Ingredients:

• 2 cups (240g) pitted dried dates, chopped
• 1 cup (100g) dried figs, chopped
• 1 cup (160g) raisins or sultanas
• 1/2 cup (70g) walnuts, chopped (or other nuts of your choice)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 tablespoon sweet red wine or grape juice
• 1/4 cup (50g) almond flour (optional, for a firmer texture)

Instructions:

1. In a food processor, pulse together the chopped dates, figs, raisins, and walnuts until coarsely chopped. You can also chop them by hand.
2. In a bowl, combine the chopped fruit and nut mixture with the cinnamon, ginger, and red wine or grape juice.
3. If using, add the almond flour and mix well.
4. Taste and adjust the sweetness with additional honey or wine if desired.
5. Roll the mixture into small balls, about 1 inch in diameter.
6. You can coat the balls in chopped nuts, coconut flakes, or cocoa powder for added texture and flavor.
7. Store the Charoset Balls in an airtight container in the refrigerator for up to a week.

These are just a couple of ideas to satisfy your honey ball craving during Passover. With a little creativity, you can create delicious and festive treats that adhere to Passover dietary restrictions.